Homemade Icing For German Chocolate Cake / Kicked-Up German Chocolate Cake From a Mix with Homemade ... - Combine milk, sugars & butter in a saucepan.

Homemade Icing For German Chocolate Cake / Kicked-Up German Chocolate Cake From a Mix with Homemade ... - Combine milk, sugars & butter in a saucepan.. Remove from heat and stir in coconut and pecans. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Put butter in a sauce pan and melt over medium heat. This takes about 12 minutes. Combine milk, sugars & butter in a saucepan.

How to make german chocolate cake frosting (coconut pecan frosting) from scratch? Stir until the chocolate is melted and smooth, then set aside to cool slightly. Add milk, sugar, vanilla and whisk in egg yolks slowly. Remove from heat and stir in vanilla, nuts and coconut. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl.

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Beat in 4 egg yolks, 1 at a time, beating well after each addition. Cook, stirring constantly, until thick and bubbling, about 3 minutes. If icing is too thick, thin with milk to desired consistency. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Spread over a cooled german chocolate cake. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Instructions in a large saucepan, combine the evaporated milk, sugar, egg yolks, butter and vanilla. How to make german chocolate cake frosting (coconut pecan frosting) from scratch?

This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs.

In a separate measuring bowl, mix milk, sugar, vanilla and egg yolks. String a small amount of mixture into the egg yolks (to temper), then add back into the mixture. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Beat egg whites until stiff peaks form; In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook and stir over medium heat until mixture starts to bubble and then cook for about 9 minutes constantly stirring. This takes about 12 minutes. How to make german chocolate cake frosting (coconut pecan frosting) from scratch? Grease and flour pans, set aside. Spread on cake while still warm. Preheat oven to 350 degrees f. Remove from heat and stir in pecans and coconut. Stir until the chocolate is melted and smooth, then set aside to cool slightly.

Remove from heat and stir in pecans and coconut. Coconut pecan frosting for german chocolate cake. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. In a separate measuring bowl, mix milk, sugar, vanilla and egg yolks. Add milk, sugar, vanilla and whisk in egg yolks slowly.

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Add boiling water and mix till smooth. How to make german chocolate cake frosting (coconut pecan frosting) from scratch? Combine flour, baking soda and salt; Bring to a full boil, stirring constantly. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl. Stir until of spreading consistency. To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup. Beat in flour mixture, alternately with buttermilk.

Remove from oven to wire rack and allow cooling for 10 minutes.

In a large bowl, cream your butter and sugar together until light, about 4 minutes. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Remove from heat and stir in vanilla, nuts and coconut. Mixture will cook down to a syrupy consistency. Grease and flour pans, set aside. Cook and stir over medium heat until mixture starts to bubble and then cook for about 9 minutes constantly stirring. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. String a small amount of mixture into the egg yolks (to temper), then add back into the mixture. Spread on cake while still warm. Preheat oven to 350°f (177°c). Preheat oven to 350 degrees f. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.

Stir brown sugar, coconut, pecans, and milk into hot butter; Mixture will cook down to a syrupy consistency. Cook over low heat, stirring constantly, until thick. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Remove from heat and stir in coconut and pecans.

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Coconut pecan frosting for german chocolate cake. Make the german chocolate frosting: In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Boil until icing thickens and reaches 240 degrees f to 245 degrees f (115 degrees c to 118 degrees c) on a candy thermometer, 10 to 15 minutes. In a separate measuring bowl, mix milk, sugar, vanilla and egg yolks. Instructions in a large saucepan, combine the evaporated milk, sugar, egg yolks, butter and vanilla. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Bake for 30 minutes or until cake springs bake when lightly pressed in center.

Stir until the chocolate is melted and smooth, then set aside to cool slightly.

To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Let cool to room temperature before spreading on cake. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Once you put the cake in oven, make the homemade frosting: Coconut pecan frosting for german chocolate cake. If icing is too thick, thin with milk to desired consistency. Beat in flour mixture, alternately with buttermilk. Mix flour, soda, and salt. Combine milk, sugars & butter in a saucepan. Preheat oven to 350 degrees f. Remove from heat and stir in coconut and pecans. Remove from heat and stir in pecans and coconut.

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